It has definitely been a crazy week around here. The end of the school year and holidays. Hopefully I will get back on a schedule this week. Tonight we had one of our favorite dinners and soooooo easy too.
Ingredients
16 tortillas
16 oz salsa
16 oz sour cream
12 oz can chicken (you can used any leftover chicken or whatever you have)
1 can refried beans
1/2 Cup guacamole
1 Cup cheddar cheese
1 small bell pepper (chopped)
Preheat oven to 350. So you start by mixing the sour cream and salsa together. Put half of the mixture in a separate bowl and add the chicken. Start layering: tortilla, chicken, salsa and sour cream mixture, tortilla, refried beans, tortilla, guacamole, tortilla, salsa and sour cream mixture, bell pepper, cheese. Once everything is layered put on cookie sheet and bake for 10 min to heat thru and melt cheese. Makes 4 Pizzas.
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Tuesday, May 29, 2012
Thursday, May 17, 2012
Yummy Dinner
So we tried a new chicken dinner tonight and it was AMAZING! All the crazy kids ate it and actually liked it. Even the very picky and only eats meat on certain days, Crazy Kid #2. Overall it was a great success and will be added to our list of favorites menu. Thank you again pinterest.
Country Club Chicken
Recipe from Kayotic Kitchen
1 pound spaghetti (I used fettechini)
4 chicken breasts
1 large onion, diced
7 oz mushrooms, sliced (I doubled the mushrooms cuz I really like them)
2 cans cream of mushroom soup
5 slices bacon (I used real bacon bits cuz I really don't like to cook bacon)
1/4 cup dry white wine or chicken broth
2/3 cup sharp cheddar
1 apple (I used Gala and peeled it), diced
butter or oil
salt & pepper
Cook bacon in skillet until crisp; set aside and crumble. Do not drain pan.
Add butter to pan. Season chicken with salt and pepper and brown on each side in same skillet you cooked the bacon in. Place chicken in casserole dish.
Cook onion, mushrooms, and apple in skillet until softened. Add wine or chicken broth. Mix in soup, bacon, and cheese; heat through.
Pour sauce over chicken and bake at 350 for 30 minutes.
While chicken is baking, cook spaghetti or any other pasta according to package directions. Serve chicken and sauce over pasta.
Heather
Country Club Chicken
Recipe from Kayotic Kitchen
1 pound spaghetti (I used fettechini)
4 chicken breasts
1 large onion, diced
7 oz mushrooms, sliced (I doubled the mushrooms cuz I really like them)
2 cans cream of mushroom soup
5 slices bacon (I used real bacon bits cuz I really don't like to cook bacon)
1/4 cup dry white wine or chicken broth
2/3 cup sharp cheddar
1 apple (I used Gala and peeled it), diced
butter or oil
salt & pepper
Cook bacon in skillet until crisp; set aside and crumble. Do not drain pan.
Add butter to pan. Season chicken with salt and pepper and brown on each side in same skillet you cooked the bacon in. Place chicken in casserole dish.
Cook onion, mushrooms, and apple in skillet until softened. Add wine or chicken broth. Mix in soup, bacon, and cheese; heat through.
Pour sauce over chicken and bake at 350 for 30 minutes.
While chicken is baking, cook spaghetti or any other pasta according to package directions. Serve chicken and sauce over pasta.
Heather
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