Yummy Dinner

So we tried a new chicken dinner tonight and it was AMAZING!  All the crazy kids ate it and actually liked it.  Even the very picky and only eats meat on certain days, Crazy Kid #2.  Overall it was a great success and will be added to our list of favorites menu.  Thank you again pinterest.

Country Club Chicken
Recipe from Kayotic Kitchen

1 pound spaghetti (I used fettechini)
4 chicken breasts
1 large onion, diced
7 oz mushrooms, sliced (I doubled the mushrooms cuz I really like them)
2 cans cream of mushroom soup
5 slices bacon (I used real bacon bits cuz I really don't like to cook bacon)
1/4 cup dry white wine or chicken broth
2/3 cup sharp cheddar
1 apple (I used Gala and peeled it), diced
butter or oil
salt & pepper

Cook bacon in skillet until crisp; set aside and crumble. Do not drain pan.

Add butter to pan.  Season chicken with salt and pepper and brown on each side in same skillet you cooked the bacon in. Place chicken in casserole dish.

Cook onion, mushrooms, and apple in skillet until softened. Add wine or chicken broth. Mix in soup, bacon, and cheese; heat through.

Pour sauce over chicken and bake at 350 for 30 minutes.

While chicken is baking, cook spaghetti or any other pasta according to package directions. Serve chicken and sauce over pasta.

Heather